Reviews

澳門土生菜

最近在灣仔汕頭街La Maison晚飯吃歐陸風味菜。當吃到「炸馬介休薯茸球」時不期而然想起澳門文化遺產「鹹蝦餐」。
澳門慣稱土生葡人為「鹹蝦燦」乃因他們飲食習慣愛以鹹蝦醬為調味品。
「鹹蝦餐」可以說是Fusion菜的先驅,集歐亞非風味經過幾百年融匯而成可謂歷史悠久根基深厚。
「鹹蝦餐」名食「紅腰豆豬手」、「乾炒免治鴛鴦肉」、「西洋大雜會」、「非洲雞」、「鹹蝦湯米粉」之類,家家戶戶各師各法,可是世代相傳風味大同小異,不過由於用料精粗繁簡之別風味便有高下之分。
區區尚還記得上世紀五十年代「鹹蝦妹」女友家廚妙製的「紅腰豆豬手」與食肆大路行貨便有天壤雲泥之別。
材料更為豐盛不在話下,除了豬手之外還有煙豬頭肉和豬耳,軟滑的豬手,甘腴的豬頭肉、爽脆的豬耳眾采紛呈滋味倍加豐美。
豬手豬頭豬耳都並非名貴珍饈可是要得佳味在火候掌握卻大有講究,必須分別先後投放務使三者火候盡皆符合恰到好處的要求。
「乾炒免治鴛鴦肉」雖則只是牛肉與豬肉但選用食材,刀章切割,豬牛肉烹調先後也須一絲不苟。
自從上世紀七十年代港澳這些好朋友紛紛前往美加澳紐發展之後,區區難有機會一嚐家廚鹹蝦餐滋味了。

唯靈

原文链接:

http://hk.apple.nextmedia.com/supplement/columnist/art/20160403/19555361

Apple – Jan 21st, 2011

香港人至愛捐窿捐罅尋好味吃,最近有兩家隱世小店,一家樓上舖以精緻地道法國菜作招徠,一家以老火牛骨湯底越式河粉討盡食客歡心,再偏僻再隔涉都阻不到老饕尋吃決心,誰叫菜式好味到嘴舔舔。

記者:桑淳
攝影:陳陶鈞、王文忠
Model: Ayu

法式海鮮拼盤夠大碟

放大圖片 

1.海鮮拼盤六人份量$488
法國睡蟹、黃金螺、藍青口、新鮮海中蝦和花蛤等,款款鮮味,滿腹蟹膏的睡蟹充斥海水鹹鮮味,配有氣白酒 Chateau California Brut更一流。

12345678910

「 La Maison」怎樣隱蔽法?位置在灣仔汕頭街,對不起,恕我孤陋寡聞,此街確實聞所未聞,還要是上樓店,無舖面,要找有一定難度。這小店主打法國菜,餐廳 裝潢簡單平實,牆壁有歐洲掛畫,一室木色擺設,白布餐枱加沉色木地板,盡顯溫馨感覺,店主 Joseph本身愛吃,更直言:「我愛吃,還吃得嘴刁。」小店供應的菜式均經他一張刁嘴試味,吃過滿意了,才首肯列入餐牌讓食客品嚐,質素可想而知。
食 材方面, Joseph嚴選多國時令高級食材,不少更達酒店級數,收費卻相對地較酒店平近一半有多,例如一道海鮮拼盤,端上桌,我即時嘩一聲喊了出來,份量大得有點 誇張,大大隻法國睡蟹、兩打有多游水海中蝦、一打法國藍青口、一打新鮮大花蛤、半打法國黃金螺,配自製黑醋汁、橄欖油及香草牛油奉客,各類海鮮五顏六色擺 得整整齊齊,看到已經口水大流。有數得計,超市一隻磅零重睡蟹過二百,兩打游水海中蝦隨時過二百,還有較翡翠螺更貴更罕、肉質更爽口清甜的法國黃金螺等, 計落都幾百元了,現在六人份量價錢不過$488,極抵吃。

 

2.有相為證,睡蟹蟹膏滿滿。

12345678910



 

3. Chateau California Brut
$280。

12345678910

 

先烚後冷藏保鮮

便宜固然是賣點,更難得是 Joseph有特別的烹調方法,令海鮮鮮味更突出,「法國漁民如要保持海產新鮮,會用一種秘製湯底把海鮮先烚後冷藏,經此一煮一雪,海鮮鮮味更濃更鮮,味 atoledo.com 道更突出。」問湯底配方,答案是:「秘密!」透露一點點總可以吧?「湯底用不同香草、魚骨等熬足幾小時。」算了吧,答完等於沒答!只知道:「每日烚的海鮮 份量夠多,海產會互相吸收彼此鮮甜味道,鮮上加鮮。」講多無謂,試吃最實際,信手拈來大大隻黃金螺,一刮一挑,螺肉入口,我又再次嘩的一聲喊出來,肉汁豐 富到滿瀉,肉質爽口彈牙,誠如 Joseph所言真的極鮮甜,咬多兩咬,味蕾更探測到陣陣特別香味。再吃一隻賣相平實的海蝦,入口同樣豐腴,最精采是鮮甜過後,口腔居然有股久久不散的蝦 鮮甜味。
「 La Maison」開業短短幾個月,已經儲到一班捧場客,幾乎晚晚爆滿,尤其周五六及假期前夕更甚,有心開餐最好預早訂位。小店同時供應私房菜,顧客可根據人 數、口味甚至品酒類別要求安排菜式,免開瓶費及加一,夠窩心,逢周二晚是音樂夜,九時半後有現場樂隊伴奏,曼妙歌聲送飯,夠滿足了吧?

 

■法式地道甜品,黑車厘子不太甜但香味夠濃,用加入蛋打成的粉漿焗製,似疏乎厘,卻更有蛋香及質感。

12345678910



 

■心機貨之一,澳洲啤梨及橙片放入用肉桂、丁香、八角煮成的紅酒汁,煮好後雪一晚,啤梨清甜,墊底的橙片更不要錯過。

12345678910



 

■新菜式,新西蘭黃麖肉入饌,一客有近八安士重,份量十足,煎香後簡單以海鹽調味,入口出奇地軟滑香甜。

12345678910



 

■油鴨髀肉質味道有點似中式臘鴨,但更鹹鮮,烹調後肉質鬆軟,伴黑醋汁製的紫椰菜沙律,兩者互補不足,味道更平衡。

12345678910

 

 

■沒有金碧輝煌的豪裝,平實的裝潢更有親切感。

12345678910



 

12345678910

 

La Maison( 2628 3888 begin_of_the_skype_highlighting 2628 3888 end_of_the_skype_highlighting
灣仔汕頭街 2號廣泰樓 1樓 B室

An Enjoyable Nite

An Enjoyable Nite

http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2133162
My best buddy and I have a tradition of trying out new restaurant each time we meet. We would take turn to arrange for dinner. This time she proudly told me she would have a nice surprise for me. We shall see…

She knows I”m lazy to travel, so she picked this French restaurant in my neighbourhood. The decor gives a warm and homey feel, the seats are roomy enough. I felt very comfortable.

My buddy has been here once, so she recommended we share the “Signature Dinner” and try other dishes. As she is a big fan of seafood, so the “other dishes” are seafood platter, half dozen oyster and deep fried frog leg! smile

And the Signature Dinner includes Foie Gras, Crab Bisque, Confit (Duck Leg) and Cherry Claufoutis (YUM YUM)

Seafood platter consists of 麵包蟹 (according to our waiter, it”s called Edible crab), whelk, clams and a good amount of shrimp. They all very fresh, but Edible crab was our favorite, there is so much yolk and it goes very well with the 3 kinds of homemade sauce that comes with the dish.

The oysters are freshly arrived from France. It was good, it”s just a bit too salty for my personal taste.

Foie Gras was served with some mixed berry and just a splash of sauce. It was a great match – the foie gras tasted so good, I really didn”t want to share with my buddy tongue

Frog leg was lightly-battered and the pesto based sauce give the dish a nice touch.

Crab bisque was good.

Confit (duck leg) was excellent! online casino The duck leg lay on top of a bed of “red cabbage”, the skin was thin and crispy, yet the meat remained very juicy and tender. We cleaned the plate.

Before dessert was served, the live band started playing jazz, and later on a lady came on and sang some classics. My buddy knows I love live music, this is truly a surprising addition to our wonderful girls night out!
(The waiter told us they will have live music every Tuesday night, and the band plays a mix of jazz and modern classics.)

Just when I thought I don”t have any room left for dessert, the waiter brought out Cherry Claufoutis (hot dish)…. Whao, it smells like freshly baked cake just coming out of the oven… we are chowing again lol

One thing worths mentioning – there is no corkage fees. Of course we took advantage of that and brought our own wine.

All in all, it was an enjoyable night – good company, good food, good music.

I would come back to try other dishes lol

正!

Recommended Dish(es): Foie gras,cherry claufoutis
Table Wait Time: 0 minute(s) 

Date of Visit: Nov 23, 2010
Spending per head: Approximately HKD400(Dinner)
Other Ratings:
Taste 5 |  Environment 4 |  Service 4 |  Hygiene 4 |  Value for Money 4

正!

Eat & Travel Weekly

casino hold’em non serve avere una grossa esperienza, inizialmente dovrete trasferire i soldi sul conto di gioco per accedere a funzionalita esclusive. src=”http://lamaison.hk/wp-content/uploads/2011/05/20100813-eat-travel-weekly-246×300.jpg” alt=”” width=”246″ height=”300″ />